Swiss beef tartare with warm bread and herb butter
Caprese salad with mozzarella di bufala IGP, balsamic vinegar glaze, basilic oil and caper flowers
"Beef tagliata" with potatoes, rocket and parmesan flakes
Lightly spiced chickpea balls with Greek yoghurt sauce with lime and mint, lettuce and cherry tomatoes
(All prices in CHF incl. VAT)
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